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chicken-salad.md 473B

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  1. # Chicken Salad
  2. In medium bowl:
  3. 1. 1 Large canned chunk chicken, drained
  4. 2. 1/4 to 3/4 cup mayo (start with 1/4 cup work your way up to taste)
  5. 3. Mash very well with fork (no chunks).
  6. 4. 2 tsp fresh ground pepper
  7. 5. 1 tsp basil, garlic, onion, thyme, oregano, parsley
  8. 6. 1 cap apple cider vinegar.
  9. 7. Mix it up some more
  10. 8. Recipe calls for 1 tsp cane sugar but you can skip sugar entirely.
  11. Substitute chicken with [hard boiled eggs](hard-boiled-eggs.md) for egg salad.