15 lines
522 B
Markdown
15 lines
522 B
Markdown
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# Filet Mignon
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Follow Gordon Ramsay's recipes.
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He suggests sunflower oil.
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1. Dry meat with paper towel.
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2. Trim excess fat.
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3. Season with salt and pepper.
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4. Directly into cast iron, with oil (extra virgin olive oil). Sear well.
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5. 4-5 minutes each side, medium rare.
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6. Add Butter, garlic, and thyme to the pan, baste meat.
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7. Check internal temperature with thermometer.
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8. You may need to slice the meat while it cooks. This is normal.
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9. Continue to sear on all sides until desired internal temperature is reached.
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