In a stroke of brilliance, I've finally started my own recipe book.
In the future, I'd like to add pandoc -> HTML output.
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baked-asparagus.md
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baked-asparagus.md
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# Baked Asparagus
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1. Chop off 1-1.5 inch from bottoms of asparagus.
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2. Lay on baking sheet (lined with parchment paper).
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3. Sprinkle oil of your choice (extra virgin olive oil).
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4. Sprinkle salt and pepper to taste (a lot).
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5. Bake at 350 F for 15-30 minutes (25 minutes).
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baked-potatoes.md
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baked-potatoes.md
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# Baked Potatoes
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1. Wash large Russet potatoes.
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2. Stab each potato 6 times: 3 on top, rotate 90 degrees, then 3 more perpendicular.
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3. Microwave for 6 minutes in 1100 W microwave oven, 10 minutes in 700 W oven.
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4. While microwaving, remember you forgot to turn the oven on to 400 F so do that now.
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5. After microwaving, move potatoes directly from the microwave to the oven.
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6. Bake directly on oven rack at 400 F for 1 hour.
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7. Allow to cool, spread butter, garlic, pepper, salt, parsley to taste.
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8. Gently press spices in with knife or fork.
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chicken-salad.md
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chicken-salad.md
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# Chicken Salad
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In medium bowl:
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1. 1 Large canned chunk chicken, drained
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2. 1/4 to 3/4 cup mayo (start with 1/4 cup work your way up to taste)
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3. Mash very well with fork (no chunks).
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4. 2 tsp fresh ground pepper
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5. 1 tsp basil, garlic, onion, thyme, oregano, parsley
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6. 1 cap apple cider vinegar.
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7. Mix it up some more
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8. Recipe calls for 1 tsp cane sugar but you can skip sugar entirely.
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Substitute chicken with [hard boiled eggs](hard-boiled-eggs.md) for egg salad.
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egg-salad.md
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egg-salad.md
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# Egg Salad
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Follow [chicken salad](chicken-salad.md), replace chicken with [hard-boiled eggs](hard-boiled-eggs.md).
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filet-mignon.md
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filet-mignon.md
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# Filet Mignon
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Follow Gordon Ramsay's recipes.
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He suggests sunflower oil.
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1. Dry meat with paper towel.
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2. Trim excess fat.
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3. Season with salt and pepper.
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4. Directly into cast iron, with oil (extra virgin olive oil). Sear well.
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5. 4-5 minutes each side, medium rare.
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6. Add Butter, garlic, and thyme to the pan, baste meat.
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7. Check internal temperature with thermometer.
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8. You may need to slice the meat while it cooks. This is normal.
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9. Continue to sear on all sides until desired internal temperature is reached.
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hard-boiled-eggs.md
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hard-boiled-eggs.md
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# Hard-boiled eggs
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1. In a pot large enough to hold as many eggs as you'd like (from a single egg up to one dozen), add enough water to just cover the eggs.
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2. Put eggs on stove on high, bring to a rolling boil.
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3. Once water reaches a rolling boil, turn off the heat and allow 30 minutes to cook completely.
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4. Optionally peel them now, they'll be very easy to peel under cool water.
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Speed eggs: if you're in a hurry you can leave it to boil for 10 minutes and it will be cooked completely through with a chance of ruining your eggs (they may split open).
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lamb-chops.md
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lamb-chops.md
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# Lamb Chops
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Follow Gordon Ramsay's recipes.
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Same as [filet mignon](filet-mignon.md).
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mashed-potatoes.md
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mashed-potatoes.md
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# Mashed Potatoes
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1. Bring water to rolling boil.
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2. Peel potatoes.
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3. Quarter potatoes.
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4. Add to boiling water.
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5. When soft, drain water.
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6. Add potatoes back to pot, add 1/2 cup milk, 1 stick butter.
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7. 2 tsp fresh ground pepper.
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8. 1 tsp basil, garlic, onion, thyme, oregano, parsley.
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9. Mix gently.
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readme.md
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readme.md
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# About
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Over the years I've seen a lot of recipe book style repositories.
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I'm finally making my own.
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To save a few words, when provided with an option such as oil, in parenthesis, is my preferred option.
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# Index
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- [Baked Asparagus](baked-asparagus.md)
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- [Baked Potatoes](baked-potatoes.md)
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- [Chicken Salad](chicken-salad.md)
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- [Egg Salad](egg-salad.md)
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- [Filet Mignon](filet-mmignon.md)
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- [Hard-boiled Eggs](hard-boiled-eggs.md)
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- [Lamb Chops](lamb-chops.md)
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- [Mashed Potatoes](mashed-potatoes.md)
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- [Shake and bake pork chops](shake-and-bake-pork-chops.md)
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shake-and-bake-pork-chops.md
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# Shake and Bake Pork Chops
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1. Shake and bake.
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2. Bake in lasagna dish for 40 minutes at 350 F.
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