LICENSE

@@ -1,13 +0,0 @@
-           DO WHAT THE FUCK YOU WANT TO PUBLIC LICENSE
-                   Version 2, December 2004
- 
-Copyright (C) 2004 Sam Hocevar <sam@hocevar.net>
-
-Everyone is permitted to copy and distribute verbatim or modified
-copies of this license document, and changing it is allowed as long
-as the name is changed.
- 
-           DO WHAT THE FUCK YOU WANT TO PUBLIC LICENSE
-  TERMS AND CONDITIONS FOR COPYING, DISTRIBUTION AND MODIFICATION
-
- 0. You just DO WHAT THE FUCK YOU WANT TO.

baked-asparagus.md

@@ -1,7 +0,0 @@
-# Baked Asparagus
-
-1. Chop off 1-1.5 inch from bottoms of asparagus.
-2. Lay on baking sheet (lined with parchment paper).
-3. Sprinkle oil of your choice (extra virgin olive oil).
-4. Sprinkle salt and pepper to taste (a lot).
-5. Bake at 350 F for 15-30 minutes (25 minutes).

baked-potatoes.md

@@ -1,10 +0,0 @@
-# Baked Potatoes
-
-1. Wash large Russet potatoes.
-2. Stab each potato 6 times: 3 on top, rotate 90 degrees, then 3 more perpendicular.
-3. Microwave for 6 minutes in 1100 W microwave oven, 10 minutes in 700 W oven.
-4. While microwaving, remember you forgot to turn the oven on to 400 F so do that now.
-5. After microwaving, move potatoes directly from the microwave to the oven.
-6. Bake directly on oven rack at 400 F for 1 hour.
-7. Allow to cool, spread butter, garlic, pepper, salt, parsley to taste.
-8. Gently press spices in with knife or fork.

big-salad.md

@@ -1,25 +0,0 @@
-# Big Salad
-
-<https://www.youtube.com/watch?v=tSSMZj1BmKE>
-
-Basically any veggies or protien you want.
-
-In a large bowl:
-
-- Artisan lettuce
-- Croutons
-- Cubed Pepperjack cheese
-- Diced Broccoli
-- Diced Carrots
-- Diced Onions
-- Diced Snap Peas
-- Diced Spinach
-- Diced Tomatos
-
-Mix well.
-
-## Optional
-
-Protien!
-
-Quarter [hard-boiled eggs](hard-boiled-eggs.md), steak, chicken (crispy).

chicken-salad.md

@@ -1,14 +0,0 @@
-# Chicken Salad
-
-In medium bowl:
-
-1. 1 Large canned chunk chicken, drained
-2. 1/4 to 3/4 cup mayo (start with 1/4 cup work your way up to taste)
-3. Mash very well with fork (no chunks).
-4. 2 tsp fresh ground pepper
-5. 1 tsp basil, garlic, onion, thyme, oregano, parsley
-6. 1 cap apple cider vinegar.
-7. Mix it up some more
-8. Recipe calls for 1 tsp cane sugar but you can skip sugar entirely.
-
-Substitute chicken with [hard boiled eggs](hard-boiled-eggs.md) for egg salad.

egg-salad.md

@@ -1,3 +0,0 @@
-# Egg Salad
-
-Follow [chicken salad](chicken-salad.md), replace chicken with [hard-boiled eggs](hard-boiled-eggs.md).

filet-mignon.md

@@ -1,14 +0,0 @@
-# Filet Mignon
-
-Follow Gordon Ramsay's recipes.
-He suggests sunflower oil.
-
-1. Dry meat with paper towel.
-2. Trim excess fat.
-3. Season with salt and pepper.
-4. Directly into cast iron, with oil (extra virgin olive oil). Sear well.
-5. 4-5 minutes each side, medium rare.
-6. Add Butter, garlic, and thyme to the pan, baste meat.
-7. Check internal temperature with thermometer.
-8. You may need to slice the meat while it cooks. This is normal.
-9. Continue to sear on all sides until desired internal temperature is reached.

greek-salad.md

@@ -1,29 +0,0 @@
-# Greek Salad
-
-I used to make [big salads](big-salad.md).
-
-For whatever reason (I bet it's the Fet ;), I love Greek Salad!
-
-<https://www.youtube.com/watch?v=kwq4vl610iY>
-
-1. English Cucumber, halved
-2. Red onion, thin strips
-3. Kalamata Olives, 1/3 cup, halved
-4. Cherry tomatoes
-5. Bell pepper, cubed
-6. Feta Cheese
-7. Pepperoncini
-
-Toss.
-
-Dressing:
-1. 1/4 cup extra virgin olive oil
-2. Zest of a lemon
-3. 2tsp fresh thyme, shredded
-4. 2tsp oregano, shredded
-5. 2 tbsp red wine vinegar
-6. 2 tsp Honey mustard
-7. Half of a lemon juice
-8. 1/2 tsp salt
-
-Shake well.

hard-boiled-eggs.md

@@ -1,8 +0,0 @@
-# Hard-boiled eggs
-
-1. In a pot large enough to hold as many eggs as you'd like (from a single egg up to one dozen), add enough water to just cover the eggs.
-2. Put eggs on stove on high, bring to a rolling boil.
-3. Once water reaches a rolling boil, turn off the heat and allow 30 minutes to cook completely.
-4. Optionally peel them now, they'll be very easy to peel under cool water.
-
-Speed eggs: if you're in a hurry you can leave it to boil for 10 minutes and it will be cooked completely through with a chance of ruining your eggs (they may split open).

lamb-chops.md

@@ -1,5 +0,0 @@
-# Lamb Chops
-
-Follow Gordon Ramsay's recipes.
-
-Same as [filet mignon](filet-mignon.md).

mashed-potatoes.md

@@ -1,11 +0,0 @@
-# Mashed Potatoes
-
-1. Bring water to rolling boil.
-2. Peel potatoes.
-3. Quarter potatoes.
-4. Add to boiling water.
-5. When soft, drain water.
-6. Add potatoes back to pot, add 1/2 cup milk, 1 stick butter.
-7. 2 tsp fresh ground pepper.
-8. 1 tsp basil, garlic, onion, thyme, oregano, parsley.
-9. Mix gently.

readme.md

@@ -1,56 +0,0 @@
-# About
-
-Over the years I've seen a lot of recipe book style repositories.
-
-I'm finally making my own.
-
-To save a few words, when provided with an option such as oil, in parenthesis, is my preferred option.
-
-# Index
-
-- [Baked Asparagus](baked-asparagus.md)
-- [Baked Potatoes](baked-potatoes.md)
-- [Big Salad](big-salad.md)
-- [Chicken Salad](chicken-salad.md)
-- [Egg Salad](egg-salad.md)
-- [Filet Mignon](filet-mignon.md)
-- [Greek Salad](greek-salad.md)
-- [Hard-boiled Eggs](hard-boiled-eggs.md)
-- [Lamb Chops](lamb-chops.md)
-- [Mashed Potatoes](mashed-potatoes.md)
-- [Shake and bake pork chops](shake-and-bake-pork-chops.md)
-
-# Tips
-
-Visual selection with `v`.
-
-These can be combined, e.g. `sort | uniq`.
-
-## Itemized List
-
-Pipe visual selection into:
-
-    !awk '{print "-",$0}'
-
-## Numbered List
-
-Pipe visual selection into:
-
-    !cat -b
-
-## Sorted List
-
-Pipe visual selection into:
-
-    !sort -h
-
-## Unique List
-
-Pipe visual selection into:
-
-    !uniq
-
-# Web Ring
-
-- [Flisk's Recipes](https://gitlab.lain.la/Flisk/recipes/)
-- [frugal recipes](https://gitlab.com/nimbius/frugal/)

shake-and-bake-pork-chops.md

@@ -1,4 +0,0 @@
-# Shake and Bake Pork Chops
-
-1. Shake and bake.
-2. Bake in lasagna dish for 40 minutes at 350 F.