From d1820d65ee562c9ef343fa00b6019515c9e1af3b Mon Sep 17 00:00:00 2001 From: vim Date: Sun, 24 Jul 2022 01:08:05 +0100 Subject: [PATCH] initial commit --- LICENSE | 13 +++++++++++++ README.md | 3 +++ recipes/vims-beef-recipe.md | 43 +++++++++++++++++++++++++++++++++++++++++++ 3 files changed, 59 insertions(+) create mode 100644 LICENSE create mode 100644 README.md create mode 100644 recipes/vims-beef-recipe.md diff --git a/LICENSE b/LICENSE new file mode 100644 index 0000000..eabde17 --- /dev/null +++ b/LICENSE @@ -0,0 +1,13 @@ + DO WHAT THE FUCK YOU WANT TO PUBLIC LICENSE + Version 2, December 2004 + +Copyright (C) 2022 vim + +Everyone is permitted to copy and distribute verbatim or modified +copies of this license document, and changing it is allowed as long +as the name is changed. + + DO WHAT THE FUCK YOU WANT TO PUBLIC LICENSE + TERMS AND CONDITIONS FOR COPYING, DISTRIBUTION AND MODIFICATION + + 0. You just DO WHAT THE FUCK YOU WANT TO. diff --git a/README.md b/README.md new file mode 100644 index 0000000..cec0f53 --- /dev/null +++ b/README.md @@ -0,0 +1,3 @@ +# Culinary recipes + +Culinary recipes by Lains for Lains. diff --git a/recipes/vims-beef-recipe.md b/recipes/vims-beef-recipe.md new file mode 100644 index 0000000..c93f9a8 --- /dev/null +++ b/recipes/vims-beef-recipe.md @@ -0,0 +1,43 @@ +# how to make vim's beef recipe + +## meat prep + +1. place your beef in a flat surface, and beat the shit out + of it with one of those stainless steel hammers, to tenderize it +2. cut your beef into tiny pieces, about 3-4cm in diameter each +3. now, to further tenderize your beef, add a bit of baking soda to + it, and let it rest for like 5-10mins +4. after that, add a bit of salt to your liking and mix it up +5. grind a bit of 5-mixture pepper (rose pepper, etc) into the + mixture, and mix it up +6. add a bit of white wine to it, and mix it up +7. cut some fresh parsley into tiny bits, and add it to the mixture +8. let it rest + +## sauce prep + +1. dice some onion +2. cut some garlic into tiny pieces, as thin as you are able to +3. start warming up a pan, and add whatever grease you prefer + (I used vegetable oil) +4. after it's warmed up a bit, add your onion and garlic +5. add a bit of salt (just a bit!) to let the garlic juices out +6. baby sit it for a bit, and let that shizz get to a golden color +7. cut a ripe tomato into decently sized chunks +8. cut a green bell pepper into tini tiny chunks (0.5 cm or so) +9. open up a can of mushrooms and rinse them a bit in water. + alternatively, dice some fresh mushrooms, if you have them at hand. +10. add the tiniest bit more salt to the pan, along with the tomato, + mushrooms and bell pepper chunks +11. mix it up for 2-3 minutes +12. time to season byotch. add a bit of paprika, rosemary and curry powder + to the pan +13. mix it up for 2-3 minutes + +## final steps + +1. add the beef which has been resting elsewhere to the pan +2. mix everything together for 2-3 minutes, and then cover the pan +3. let that shit cook for like 5-10 min, depends on how rare you + like your beef. +4. voila