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Baked Potatoes
- Wash large Russet potatoes.
- Stab each potato 6 times: 3 on top, rotate 90 degrees, then 3 more perpendicular.
- Microwave for 6 minutes in 1100 W microwave oven, 10 minutes in 700 W oven.
- While microwaving, remember you forgot to turn the oven on to 400 F so do that now.
- After microwaving, move potatoes directly from the microwave to the oven.
- Bake directly on oven rack at 400 F for 1 hour.
- Allow to cool, spread butter, garlic, pepper, salt, parsley to taste.
- Gently press spices in with knife or fork.