9 lines
559 B
Markdown
9 lines
559 B
Markdown
# Hard-boiled eggs
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1. In a pot large enough to hold as many eggs as you'd like (from a single egg up to one dozen), add enough water to just cover the eggs.
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2. Put eggs on stove on high, bring to a rolling boil.
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3. Once water reaches a rolling boil, turn off the heat and allow 30 minutes to cook completely.
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4. Optionally peel them now, they'll be very easy to peel under cool water.
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Speed eggs: if you're in a hurry you can leave it to boil for 10 minutes and it will be cooked completely through with a chance of ruining your eggs (they may split open).
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