initial commit
This commit is contained in:
commit
d1820d65ee
13
LICENSE
Normal file
13
LICENSE
Normal file
@ -0,0 +1,13 @@
|
||||
DO WHAT THE FUCK YOU WANT TO PUBLIC LICENSE
|
||||
Version 2, December 2004
|
||||
|
||||
Copyright (C) 2022 vim <thebiggestblackest@dicksinhisan.us>
|
||||
|
||||
Everyone is permitted to copy and distribute verbatim or modified
|
||||
copies of this license document, and changing it is allowed as long
|
||||
as the name is changed.
|
||||
|
||||
DO WHAT THE FUCK YOU WANT TO PUBLIC LICENSE
|
||||
TERMS AND CONDITIONS FOR COPYING, DISTRIBUTION AND MODIFICATION
|
||||
|
||||
0. You just DO WHAT THE FUCK YOU WANT TO.
|
3
README.md
Normal file
3
README.md
Normal file
@ -0,0 +1,3 @@
|
||||
# Culinary recipes
|
||||
|
||||
Culinary recipes by Lains for Lains.
|
43
recipes/vims-beef-recipe.md
Normal file
43
recipes/vims-beef-recipe.md
Normal file
@ -0,0 +1,43 @@
|
||||
# how to make vim's beef recipe
|
||||
|
||||
## meat prep
|
||||
|
||||
1. place your beef in a flat surface, and beat the shit out
|
||||
of it with one of those stainless steel hammers, to tenderize it
|
||||
2. cut your beef into tiny pieces, about 3-4cm in diameter each
|
||||
3. now, to further tenderize your beef, add a bit of baking soda to
|
||||
it, and let it rest for like 5-10mins
|
||||
4. after that, add a bit of salt to your liking and mix it up
|
||||
5. grind a bit of 5-mixture pepper (rose pepper, etc) into the
|
||||
mixture, and mix it up
|
||||
6. add a bit of white wine to it, and mix it up
|
||||
7. cut some fresh parsley into tiny bits, and add it to the mixture
|
||||
8. let it rest
|
||||
|
||||
## sauce prep
|
||||
|
||||
1. dice some onion
|
||||
2. cut some garlic into tiny pieces, as thin as you are able to
|
||||
3. start warming up a pan, and add whatever grease you prefer
|
||||
(I used vegetable oil)
|
||||
4. after it's warmed up a bit, add your onion and garlic
|
||||
5. add a bit of salt (just a bit!) to let the garlic juices out
|
||||
6. baby sit it for a bit, and let that shizz get to a golden color
|
||||
7. cut a ripe tomato into decently sized chunks
|
||||
8. cut a green bell pepper into tini tiny chunks (0.5 cm or so)
|
||||
9. open up a can of mushrooms and rinse them a bit in water.
|
||||
alternatively, dice some fresh mushrooms, if you have them at hand.
|
||||
10. add the tiniest bit more salt to the pan, along with the tomato,
|
||||
mushrooms and bell pepper chunks
|
||||
11. mix it up for 2-3 minutes
|
||||
12. time to season byotch. add a bit of paprika, rosemary and curry powder
|
||||
to the pan
|
||||
13. mix it up for 2-3 minutes
|
||||
|
||||
## final steps
|
||||
|
||||
1. add the beef which has been resting elsewhere to the pan
|
||||
2. mix everything together for 2-3 minutes, and then cover the pan
|
||||
3. let that shit cook for like 5-10 min, depends on how rare you
|
||||
like your beef.
|
||||
4. voila
|
Loading…
Reference in New Issue
Block a user