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Mashed Potatoes
- Bring water to rolling boil.
- Peel potatoes.
- Quarter potatoes.
- Add to boiling water.
- When soft, drain water.
- Add potatoes back to pot, add 1/2 cup milk, 1 stick butter.
- 2 tsp fresh ground pepper.
- 1 tsp basil, garlic, onion, thyme, oregano, parsley.
- Mix gently.