recipes/chicken-salad.md

Chicken Salad

In medium bowl:

1. 1 Large canned chunk chicken, drained
2. 1/4 to 3/4 cup mayo (start with 1/4 cup work your way up to taste)
3. Mash very well with fork (no chunks).
4. 2 tsp fresh ground pepper
5. 1 tsp basil, garlic, onion, thyme, oregano, parsley
6. 1 cap apple cider vinegar.
7. Mix it up some more
8. Recipe calls for 1 tsp cane sugar but you can skip sugar entirely.

Substitute chicken with hard boiled eggs for egg salad.