Cook book
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473B

Chicken Salad

In medium bowl:

  1. 1 Large canned chunk chicken, drained
  2. 1/4 to 3/4 cup mayo (start with 1/4 cup work your way up to taste)
  3. Mash very well with fork (no chunks).
  4. 2 tsp fresh ground pepper
  5. 1 tsp basil, garlic, onion, thyme, oregano, parsley
  6. 1 cap apple cider vinegar.
  7. Mix it up some more
  8. Recipe calls for 1 tsp cane sugar but you can skip sugar entirely.

Substitute chicken with hard boiled eggs for egg salad.