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vim's simple tomato sauce
prep time: ~25 mins
portions
this portion is enough for 1 single dish. adjust
to your needs based on this info.
ingredients
- 2 tomatoes (I had some that were just about to go bad)
- dry rosemary
- dry oregano
- ground black pepper
- salt
- sugar
- apple cider vinegar
- water
- olive oil
preparation
- cut your tomatoes in chunks and add them to a blender.
- cover the tomatoes in just enough water such that they
are submerged.
- add one dessert spoon's worth of sugar, and 1/2 a dessert
spoon's worth of salt to the blender.
- blend the tomatoes until they are completely liquified.
- turn on your stove, and pour the blended tomatoes into a pan.
- add about 2 & 1/2 tea spoons of olive oil to the pan.
- bring the mixture to a boil, and season it with rosemary,
black pepper and oregano to your taste.
- stir it around until most of the water has evaporated,
then add a bit of apple cider vinegar to the pan.
- stir the sauce to marry all the flavors, and
voila.